SHRIMP - FRESH-COOKED

By sharon_rm2010

TRY

Ingredients

• 6 cups water
• 3 tbsp salt
• 2 tbsp vinegar
• 2 bay leaves
• 1 tsp mixed pickling spices
• 2 stalks celery
• 1 pound raw cleaned shrimp (2 pounds in shells)

Preparation

Step 1

Combine first 6 ingredients; bring to boiling. Add shrimp (in shells, or peeled and cleaned). Cover; heat to boiling, then lower heat and simmer gently just till shrimp turn pink, about 5 minutes. Drain. If cooked in shell, peel and remove vein that runs down back. Chill