Lemon Pie

By Jgerwin

Ingredients

• Crust:
• 1 1/2 C graham cracker crumbs
• 1 stick butter
• Filling:
• 3 Egg yolks
• 3 lemons
• 1 Can sweetened condensed milk
• Topping:
• Heavy whipping cream

Preparation

Step 1

Crust:
Melt butter and combine graham cracker crumbs together and press into a 9 inch pie plate.

Filling:
Mix together egg yolks, lemons and sweetened condensed milk and pour over crust.

Topping:
Put bowl and beaters in freezer to chill them. Beat whipping cream until desired thickness.