Chocolate Eclair Cake

By Morganp9661

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Ingredients

2 small boxes Instant French Vanilla Pudding
16 oz. Cool Whip
Ready made chocolate frosting
3 cups cold milk
graham crackers
To make sugar free or light, use sugar free pudding, sugar free Cool Whip and 2% or fat free milk.

Details

Preparation

Step 1

Mix pudding and milk till thick, add cool whip.
In a 11x8 1/2inch pan, put down a layer of graham crackers, then 1/2 the pudding mixture, another layer of crackers, then the rest of the pudding, another layer of crackers. Top with chocolate frosting.
Chill in fridge at least 1 hour before serving.