Macaroni Vegetable Soup

By sjhelling

Ingredients

• 1 package (1.4 ounces) vegetable soup mix
• 1 envelope (.6 ounce) cream of chicken soup mix
• 2 cans (5-1/2 ounces each) spicy tomato juice
• 4 cups water
• 2 cans (15 ounces each) mixed vegetables, drained
• Dash crushed red pepper flakes
• Dash dried minced garlic
• 1/2 cup uncooked elbow macaroni

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a Dutch oven, combine soup mixes and tomato juice. Stir in the water, mixed vegetables, pepper flakes and garlic; bring to a boil. Add macaroni. Reduce heat; cook, uncovered, for 10-15 minutes or until macaroni is tender, stirring occasionally. Yield: 7 servings.