Holiday Yams

By MLou10

Ingredients

• Topping:
• 2 - 2 lbs. 8 oz. cans Bruce's Yams
• 2 eggs, beaten
• 1/4 tsp. salt
• 1/2 tsp. cinnamon
• 1/4 cup soften butter
• 1 tsp. vanilla
• 1/2 cup packed brown sugar
• 1/2 cup soften butter
• 1 1/2 cup packed brown sugar
• 6 Tblsp. flour
• 1 cup chopped pecans

Preparation

Step 1

Drain Yams. Add enough canned milk to soften yams and mix thoroughly. Then add all the rest ingredients to the yams.


Topping:

Mix all the ingredients together and top the yam mixture.

Bake 30 mins. @ 350'