Eggs - Breakfast Buttercups

By BlueSchmoo

Ingredients

• 10 medium eggs
• 10 slices hearty white sandwich bread, crusts removed
• 4 tablespoons unsalted butter, melted
• 10 thin slices deli Swiss cheese or cheddar cheese (about 5 ounces)
• 5 thin slices deli Black Forest ham (about 5 ounces), halved crosswise
• Salt and pepper
• ______________________
• Serves 5
• 5 medium eggs
• 5 slices hearty white sandwich bread, crusts removed
• 2 tablespoons unsalted butter, melted
• 5 thin slices deli Swiss cheese or cheddar cheese (about 2.5 ounces)
• 2 1/2 thin slices deli Black Forest ham (about 2.5 ounces), halved crosswise
• Salt and pepper

Details

Servings 10
Adapted from cookscountry.com

Preparation

Step 1

1. Roll the bread thin before pressing it into the muffin cups; this makes it easy to shape the bread without tearing it.

2. Pinch in the opposite long sides of the bread and press each slice into a muffin cup. Brush with butter and bake until light brown.

3. Cut a slit from the center to one side of each ham and cheese stack.

4. Fold each ham and cheese stack into a cone and place each cone in a toasted cup. Now you’re ready to drop in an egg.