Coconut Oil Chocolate-Walnut Freezer Fudge

By Bailey1_

Ingredients

• Servings: 24
• Preparation Time: 5 minutes, plus chilling
• 2 cups virgin coconut oil (this is a good time to break out the Gold Label)
• 1 cup raw or natural unsweetened cacao powder or less
• 1/3 cup grade B maple syrup (you could also substitute honey)
• 1 1/2 cups walnuts (raw or roasted), roughly chopped

Details

Servings 1
Adapted from freecoconutrecipes.com

Preparation

Step 1

1. Whip coconut oil in the bowl of a standing mixer until fluffy (2-3 minutes).

2. Add cocoa powder and maple syrup and continue to whip until completely combined (about 1 minute, but you might need to scrape the sides a couple of times).

3. Add chopped walnuts and mix just to combine.

4. Spread into a 9"x9" baking pan. Chill in the refrigerator until set (at least 1 hour). Cut into squares and enjoy (store in the fridge or freezer).