Maple-Glazed Pork Chops

By sjhelling

Ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon pepper
• 2 bone-in pork loin chops (7 ounces each)
• 1 tablespoon maple syrup
• 1-1/2 teaspoons butter, melted
• 1-1/2 teaspoons Dijon mustard

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

Combine the first five ingredients; rub over pork chops. Place in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 425° for 20 minutes. Combine the remaining ingredients; pour over chops. Bake 5 minutes longer or until meat juices run clear. Yield: 2 servings.