HONEY-MUSTARD PORK LOIN

By stepjo7269

The Clarion Ledger--May 15, 2002

Ingredients

• 3/4 C. honey
• 6 T. cider vinegar
• 3 T. Dijon mustard
• 1 ½ tea. Paprika
• 4 pound pork loin
• 1 tea salt
• 1 tea pepper
• ●Stir together first 4 ingredients until well blended.
• ●Place pork in a greased 15x10 inch jellyroll pan; sprinkle evenly with salt and pepper. Pour honey mixture evenly over pork.
• ●Bake at 375 degrees until done or until a meat thermometer into thickest portion of pork registers 160 degrees, basting occasionally.
• ●Remove pork to a wire rack and let stand 10 minutes before slicing.
• ●Pour pan drippings into a 3 quart saucepan, and cook, stirring often, over medium-high heat until slightly reduced and thickened for sauce.

Preparation

Step 1

●Serve immediately.