Stuffed Mushrooms with spinich, etc.

By mlmason

Ingredients

• optional:
• Mushrooms, 1 lb, 20 -25 large
• Butter, melted
• garlic
• stuffing mix
• artichoke hearts (8 1/2 oz) can or jar
• 1 cup mayonaise
• 1 cup Parmesan Cheese
• spinich, box frozen, defrosted & squeezed dry
• 1 tsp dill weed

Preparation

Step 1

remove the stems from the mushrooms & dice, add to melted butter to which garlic has been added. Saute.
Prepare stuffing mix as directed on package. Stuff mushrooms with sauted stems & stuffing mix and bake at 300^ for about 30 min.

for the arichoke & spinich stuffed:
drain the artichoke hearts and combine them in a food processor with mayonaise, Parmesan, spinich & dill weed. Puree until thick and smooth. Spoon the mixture into the caps, place on a cookie sheet and bake in a 375^ oven for 15 - 20 minutes or until the mixture is puffed and slightly browned. Serve immediately.