Cream Cheese Coffee Cake

By tori420d

Ingredients

• FILLING:
• 1/2 cup butter, softened
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sour cream
• 2 (3 ounce) packages cream cheese
• 2 tablespoons confectioners' sugar
• 2 tablespoons lemon juice
• CINNAMON-NUT TOPPING:
• 1/4 cup finely chopped pecans
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

Directions

In a large mixing bowl, cream butter and sugar. Add eggs and vanilla; beat well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Set batter aside.

In a small mixing bowl, beat cream cheese, confectioners' sugar and lemon juice until smooth. Spoon half of the batter into a greased and floured 10-in. tube pan. Top with filling and remaining batter. Combine topping ingredients; sprinkle over batter.

Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing form pan to wire rack.