Chocolate Coconut Crème Bar

By Bailey1_

Ingredients

• Servings: 1
• Preparation Time: 10 minutes
• 2 tablespoons coconut cream concentrate
• 1-2 tablespoons cocoa powder or carob powder
• Stevia or honey to desired taste

Details

Servings 1
Adapted from freecoconutrecipes.com

Preparation

Step 1

Melt down the coconut cream concentrate until completely smooth and melted.* Slowly add cocoa powder until thoroughly mixed in and smooth.

Add in your sweetener, starting with 1 teaspoon for a rich taste and increasing to desired sweetness. Add your choice of other ingredients (see below) into this base and mix until evenly distributed.

Pour mixture into a mold, or any suitable bowl of choice and stick it in the fridge or freezer to re-harden.

Notes: Sunflower seed lecithin really adds a much smoother texture and is worth adding 1/2 teaspoon to recipe.

Additional ingredient ideas:
Sprouted and dehydrated buckwheat groats, shredded coconut, nuts and seeds of choice for a great crunchy texture.

Dried fruit of choice.

Different types of herbs, spices, or superfoods such as cinnamon, nutmeg, cloves, maca, spirulina, chlorella, etc...

Nut or seed butters.