Fire but Nice Salsa

By littlejordan

Get away from the nasty store-bought salsa for refreshingly spicy, delightfully different appetizer.

Ingredients

• 1 or 2 chipotles in abodo, medium to extra-hot, finely chopped
• 2 pinches ground cinnamon
• 1 15-ounce can fire-roasted tomatoes
• 1 or 2 squeezes lime juice

Preparation

Step 1

In a small sauce pan over medium heat, combine the chipotles in adobo sauce, cinnamon, and fire-roasted tomatoes. When the salsa bubbles, reduce the heat to low. Allow to cool to room temperature and refrigerate. Squirt with lime with cooled. Serve with tortilla chips.