Japanese Chicken Salad

By jannycerv

Yield : 4 to 6 servings

Ingredients

• DRESSING:
• 1/2 lb. chicken, baked and chopped
• 1 head lettuce, torn in pieces
• 1 pkg. Ramen soup, noodles only
• 4 scallions, chopped
• 2 t. toasted sesame seeds
• 2 t. silvered almonds
• 1 c. oil
• 3/4 c. Japanese rice vinegar
• 1/2 c. sugar
• 1/2 tsp. pepper
• 1 tsp. salt

Preparation

Step 1

Combine dressing ingredients and shake until well mixed. Combine all ingredients. Toss dressing with salad.
Note : Don't add crunchy salad ingredients until you are ready to serve or they will get soggy.