Hot Fudge Sauce

By JJCR

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Ingredients

one 4 oz. bar German chocolate
1/2 oz unsweetened chocolate
8 tbsp (1 stick) butter
3 cups powdered sugar
1 2/3 cups evaporated milk
1 1/4 tsp. vanilla

Details

Preparation

Step 1

Melt chocolate and butter in saucepan over very low heat. Stir in powdered sugar, alternating with evaporated milk, blending well. Bring to a boil over medium heat, stirring constantly. Cook and stir until mixture becomes thick and creamy, about 8 minutes. Stir in vanilla; serve warm over Savannah Chocolate Cake ( or your favorite sheet cake).

Paula Deen's Kitchen Classics