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Ingredients
- 2/3 cup boiling water
- 1 pkg (4-serving size) jello-o brand strawberry flavor gelatin
- 1 pkg (8 oz.) philadelphia cream cheese, cubed
- 1 cup thawed cool whip whipped topping
- 12 chips ahoy! Real Chocolate Chip Cookies
- 12 small strawberries
Details
Servings 12
Preparation
Step 1
STIR boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Cool 5 min., stirring occasionally.
POUR gelatin mixture into blender. Add cream cheese; cover. Blenda on medium speed 30 to 45 sec., or until well blended; scrape down side of blender container, if needed. Add whipped topping; cover. Blend on low speed 5 sec. or just until blended.
LINE 12 muffin pan cups with paper liners; spray with cooking spray. Place 1 cookie on bottom of each prepared cup; top evenly with the gelatin mixture. Refrigerate 1 hour 30 min. or until firm. Top each with a strawberry just before serving. Store leftover desserts in refrigerator.
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