Nana Kreitz's Fruit Salad
Fruit salad with a cooked whipped dressing. A tradition for our Thanksgiving dessert. Our Thanksgiving has always had this for our dessert as far back as I can remember.
- 4 Egg Yolks
- 1 Tbsp Sugar
- 1 Tbsp Vinegar
- 4 Tbsp Pineapple Juice
- 1 Tbsp Water
- 1 Container Heavy Whipping Cream
- 1 Lg Can of Peaches
- 1 Lg Can of Pineapple
- 2 Cans of Royal Ann Cherries
- 6 - 7 Bananas
Preparation time 30mins
Cooking time 35mins
Drain friut thouroughly. Make sure it is well drained.
Boil first 5 Ingredients until it thickens. Let cool.
Cream Heavy Whipping Cream and mix with above dressing. Refrigerate.
Best if made the same day. The next day it starts to become watery.