Roasted Zucchini and Yellow (Summer) Squash

By damiles1

Ingredients

• Servings 12
• Yield 1 cup
• Units US
• 6 cups zucchini, cut into large chunks
• 6 cups yellow squash, cut into large chunks
• 2 tablespoons olive oil (plus extra for greasing pan)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Details

Servings 12
Adapted from food.com

Preparation

Step 1

Directions
See How It's Made

Preheat oven to 450.

Grease roasting pan with olive oil.

Chop zucchini and yellow squash and put into large bowl.

Drizzle olive oil over squash. Mix with a large spoon until squash is evenly coated.

Pour squash into roasting pan and spread it out until it evenly covers the pan.

Bake 15 to 20 minutes, stirring once until cooked through.

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