Raisin Bran Muffins

By Cindy_Wicker

Ingredients

• 1 cup whole wheat flour
• 2/3 cups uncooked wheat bran
• 1/4 tsp salt
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 cup butter, softened
• 2/3 cup brown sugar
• 1 large egg
• 1 cup buttermilk
• 1 cup raisins

Details

Servings 12

Preparation

Step 1

Preheat oven to 400 F. Coat a 12 hole muffin tin with cooking spray. In a medium bowl, combine flour,wheat bran, salt, baking soda and cinnamon. Set aside. Using an electric mixer, in a large bowl, cream butter and sugar until sugar is dissolved. Add egg and beat thoroughly. Add 1/3 of bran mixture and 1/3 of buttermilk. Mix just until combined, Repeat, alternating with remaining bran mixture and buttermilk. Fold in raisins. Fill muffin tins. Bake for 15-20 minutes or until done.

5 WW Points Plus