Hot Buttered Rum

By mrshermes2002

Ingredients

• 1 lb butter, slightly softened
• 2 lbs dark brown sugar
• 3 eggs
• 1 tsp cloves
• 1 tsp nutmeg
• 1 tsp cinnamon
• 1 tsp allspice

Details

Servings 24

Preparation

Step 1

Combine butter and brown sugar with you fingers. Add eggs and spices and beat on medium speed for 15 minutes.

Drink preparation: In a cup, combine 1 tbsp of the butter mixture with boiling water and a shot of dark rum. Stir to melt the butter mixture.