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Congo Squares

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Ingredients

  • 2 3/4 C sifted Flour
  • 2 1/2 Tsp Baking Powder
  • 1 Tsp Salt
  • 3/4 C Shortening
  • 1 Pkg Brown Sugar
  • 3 eggs
  • 1 C Nuts broken up
  • 1 Pkg Chocolate Chips

Details

Servings 1

Preparation

Step 1

Mix and sift flour, baking powder and salt - Melt shortening and add brown sugar. Stir till mixed well, allow to cool slightly and add eggs, one at a time. Beat well after each. Add dry ingredients, then nuts and chocolate chips.

Pour onto greased pan (about 10 1/2 x 15 1/2 x 3/4) Bake at 350 degrees for 25-30 minutes. When almost cool cut into squares.

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