Chocolate Chip Cannoli Dip

By MaryEllen

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Ingredients

2 cups ricotta cheese
1/2 cup sugar
1 tsp vanilla extract
3/4 cup mini chocolate chips, plus 1 Tbsp
1 Tbsp pistachios, chopped
1 tsp powdered sugar

Details

Preparation

Step 1

Mix together 2 cups ricotta cheese, 1/2 cup sugar, 1 tsp vanilla extract and 3/4 cup mini chocolate chips. Spoon into a serving bowl and top with an additional 1 Tbsp chocolate chips and 1 Tbsp chopped pistachios. Dust with 1 tsp powdered sugar. Refrigerate until serving time. Serve with broken-up waffle cones. Makes about 2 1/2 cups.