Shortcrust Pastry

By LoriCaputo

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

225 grams flour
125 grams cold butter, chopped
1 egg yolk
3 tbs. ice water

Details

Preparation

Step 1

Sift flour into a bowl, rub in butter. Add yolk and enough water to make ingredients cling together. Press dough into a ball and knead gently on a lightly floured surface until smooth. Wrap in plastic and chill for 30 minutes.

Roll pastry between sheets of wax paper and chill 30 minutes; prick before baking.