Green Bean Casserole

By Cindy_Wicker

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Rate this recipe 4.7/5 (3 Votes)

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Ingredients

1 can cream of mushroom soup
3/4 cup milk
1/8 tsp. black pepper
3 cans French cut green beans, drained
1 1/2 cups French onions, divided

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees. Combine soup, milk and pepper in casserole dish. Stir until well blended. Stir in green beans and 2/3 cup French Fried onions. Bake uncovered for 30 minutes or until hot. Stir. Sprinkle remaining onions on top. Bake 5 minutes more or until onions are golden.