Chicken Enchiladas/ Tim Wellik

By vickysue_4

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Ingredients

3-4 Chicken Breasts
6 Lg flour tortillas
1 can cream of chicken soup
1 Med white onion chopped
1 4 oz can chopped green chili's
1 8 oz sour cream
8 oz grated cheddar cheese

Details

Preparation

Step 1

Boil chicken. In a large bowl blend soup, sour cream, chili's, 4 oz cheddar cheese and onion. Chop chicken and add to bowl.
Spoon mixture into tortillas, roll up and place in a glass dish. Place any extra mixture on top of rolled up tortillas. Sprinkle remaining 4 oz cheddar cheese over top.

Bake 30 mins. at 350 degrees.