Muffins Strawberry Poppyseed

By Melzie

Ingredients

• ¾ c skim milk
• 1/3 c applesauce
• ¼ c egg beaters
• 2 c all purpose flour
• ¾ c sugar
• 1 TB poppy seed
• 2 tsp baking powder
• ½ tsp salt
• 1 c cut-up fresh or frozen (thawed) strawberries

Preparation

Step 1

Heat oven to 400. Spray 12 medium muffin cups with cooking spray; or place paper baking cups in muffin cups, and spray with cooking spray.

Beat milk, applesauce, and eggs in large bowl with fork. Stir in flour, sugar, poppy seed, baking powder, and salt just until flour is moistened. Gently stir in strawberries. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with additional sugar if desired.

Bake 20 – 22 minutes or until muffins spring back when touched in center. Cool 5 minutes; remove from pan.

Cal – 140, 0.5 g fat, 0 sat. fat, 0 cholesterol.