Slow Cookers Cajun Jambalaya

By pamdabear3383

Ingredients

• SEASONING:
• 1 pound lean turkey sausage, cut into 1-inch pieces
• 2 bell peppers, coarsely chopped
• 2 yellow onions, coarsely chopped
• 1 can (14 1/2 ounces) diced tomatoes
• 1 cup sliced celery
• 2 pounds chicken thighs, skin removed
• 1 package McCormick Slow Cookers Savory Pot Roast
• 1 cup water
• 1/4 teaspoon McCormick Red Pepper, Ground
• 1/2 pound large shrimp, peeled and deveined
• 1 1/2 cups instant rice

Details

Servings 12
Preparation time 20mins
Cooking time 24mins

Preparation

Step 1

1) Place sausage, bell peppers, onions, tomatoes and celery in slow cooker. Top with chicken.

2) Mix Seasoning, water and red pepper until blended. Pour over chicken. Cover.

3) Cook 8 hours on LOW or 4 hours on HIGH.

4) Gently stir in shrimp and rice. Cover. Cook 15 to 20 minutes longer on HIGH or until shrimp turn pink and rice is tender.


Slow Cooker Tip: For best results, do not remove cover during cooking.