Iced Coffee

By Cindy_Wicker

Ingredients

• 4 teaspoons instant coffee granules
• 1 cup boiling water
• 4 teaspoons sugar substitute equivalent to 4 teaspoons sugar, optional
• 1 cup fat-free milk
• 4 teaspoons chocolate syrup
• 1/8 teaspoon vanilla extract
• Ice cubes

Details

Servings 2

Preparation

Step 1

In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice. Yield: 2 cups.
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutrition Facts: 1 cup (prepared without sugar substitute) equals 80 calories, trace fat (trace saturated fat), 2 mg cholesterol, 60 mg sodium, 15 g carbohydrate, 0 fiber, 5 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat-free milk.

2 WW Points Plus