Chicken Noodle Soup

By Cindy_Wicker

Ingredients

• 4 chicken breasts, cooked and shredded
• 2 (28 oz.) cans chicken broth
• 1 can cream of celery soup
• 1 large can milk
• 1 1/2 tbsp. Nature’s Seasons Seasoning Blend
• 1 stick butter
• 12 oz bag wide egg noodles

Details

Servings 8

Preparation

Step 1

While noodles are cooking, combine all but chicken in large pot and bring to a boil. After noodles have drained, combine noodles, the mixture and chicken in crock pot and cook on low for 4 hours.

*** I added sliced carrots and a couple of shakes of minced garlic to mine.