Homemade Spaghetti Os – Recipe

By foodiva

Ingredients

• 15 15oz 15oz no-salt-added tomato sauce
• 15 15oz 15oz no-salt-added tomato sauce
• 15 15oz 15oz no-salt-added tomato sauce
• 2 2 2 tbsp milk of choice
• 2 2 2 tbsp milk of choice
• 2 2 2 tbsp milk of choice
• 1/2 1/2 1/2 tsp onion powder
• 1/2 1/2 1/2 tsp onion powder
• 1/2 1/2 1/2 tsp onion powder
• 1/4 1/4 1/4 tsp paprika
• 1/4 1/4 1/4 tsp paprika
• 1/4 1/4 1/4 tsp paprika
• 3/4 3/4 to 1 1 1 tsp salt, depending on your preference (I like 1 tsp)
• 3/4 3/4 to 1 1 1 tsp salt, depending on your preference (I like 1 tsp)
• 3/4 3/4 to 1 1 1 tsp salt, depending on your preference (I like 1 tsp)
• 2-3 2-3 2-3 tsp butter spread, such as Earth Balance (or sub oil)
• 2-3 2-3 2-3 tsp butter spread, such as Earth Balance (or sub oil)
• 2-3 2-3 2-3 tsp butter spread, such as Earth Balance (or sub oil)
• 3-4 3-4 3-4 tbsp nutritional yeast, or parmesan, such as vegan Parma
• 3-4 3-4 3-4 tbsp nutritional yeast, or parmesan, such as vegan Parma
• 3-4 3-4 3-4 tbsp nutritional yeast, or parmesan, such as vegan Parma
• 2 2 2 tbsp any sweetener of choice, or pinch uncut stevia
• 2 2 2 tbsp any sweetener of choice, or pinch uncut stevia
• 2 2 2 tbsp any sweetener of choice, or pinch uncut stevia
• 1 1 to 2 uncooked tiny pasta of choice (If using a larger pasta, such as elbows, increase to 2 cups)
• 1 1 to 2 uncooked tiny pasta of choice (If using a larger pasta, such as elbows, increase to 2 cups)
• 1 1 to 2 uncooked tiny pasta of choice (If using a larger pasta, such as elbows, increase to 2 cups)

Details

Servings 3
Cooking time 20mins
Adapted from chocolatecoveredkatie.com

Preparation

Step 1

Instructions

Homemade Spaghetti Os Recipe: In a small saucepan, stir together all ingredients except the pasta. Bring to a boil, then lower and cook on low until the butter spread melts completely. Meanwhile, bring a medium pot of salted water to a boil. Once boiling, throw in the pasta and cook until desired texture is reached. Drain, then pat dry with a towel. Pour the pasta into the sauce, and stir to combine. Serve. Before reheating any leftovers, stir and add a little milk of choice if needed.

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