The Best Bran Muffins Ever!

These muffins ar ethe best you'll ever taste. Make a batch and keep it in the refrigerator for up to two weeks and cook them as you need them.

The Best Bran Muffins Ever!
The Best Bran Muffins Ever!

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    large shredded wheat biscuits

  • 5

    cups flour

  • 5

    tsp baking soda

  • 1

    tsp salt

  • 3/4

    cups shortening

  • 3

    cups sugar (you can substitute splenda or equivalent amount of agave syrup)

  • 4

    eggs

  • 1

    qt buttermilk

  • 4

    cups unprocessed bran

  • 1/2

    cup raisins

Directions

* Stir 4 lg shredded wheat biscuits into 2 cups of boiling water * Sift 5 cups flour with 5 tsp baking soda and 1 tsp salt * Cream together 3/4 cups shortening, 3 cups sugar and 4 eggs * Add 1qt of buttermilk alternating with dry ingrediants * Stir in 4 cups unprocessed bran and 1/2 cups raisins, along with shredded wheat. * Bake for 20 minutes at 450 degrees in paper lined muffin tins.

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