Toffee

By jannycerv

Ingredients

• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/4 cup water
• 1/2 cup chopped almonds

Preparation

Step 1

Bring the 1/2 cup sugar, 1/4 teaspoon salt, 1/2 cup butter, 1/2 cup brown sugar, and 1/4 cup water slowly to a boil, and then cook at 285 degrees. Add in the 1/2 cup chopped almonds. Pour onto a greased pan, cool a little. Melt milk chocolate and spread over.