Kielbasa and Pepper Casserole

By bakers_delight85

A crisp, green salad and a loaf of French bread are the perfect side dishes.

Ingredients

• 1/2 pound smoked kielbasa or Polish sausages, cut into 1/2-inch slices
• 4 small red potatoes, halved
• 1 medium onion, halved and sliced
• 1 medium sweet red pepper, cut into 1-inch pieces
• 2 Tbsp. olive oil
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 1/4 cup heavy whipping cream
• Minced fresh parsley

Details

Servings 2

Preparation

Step 1

In a small bowl, combine the sausage, potatoes, onion and red pepper. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Transfer to a greased 1-qt. baking dish.
Cover and bake at 375 degrees for 45 minutes. Stir in cream; cover and bake 10-15 minutes longer or until the vegetables are tender and the cream has thickened. Sprinkle with the parsley.