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Ingredients

  • 1/4 1/4 1/4 cup finely chopped fresh cilantro leaves and stems
  • 1/4 1/4 1/4 cup finely chopped fresh cilantro leaves and stems
  • 1/4 1/4 1/4 cup finely chopped fresh cilantro leaves and stems
  • 1/4 1/4 1/4 cup whole buttermilk
  • 1/4 1/4 1/4 cup whole buttermilk
  • 1/4 1/4 1/4 cup whole buttermilk
  • 3 3 3 tablespoons canola mayonnaise
  • 3 3 3 tablespoons canola mayonnaise
  • 3 3 3 tablespoons canola mayonnaise
  • 1 1 1 teaspoon apple cider vinegar
  • 1 1 1 teaspoon apple cider vinegar
  • 1 1 1 teaspoon apple cider vinegar
  • 1/2 1/2 1/2 teaspoon black pepper
  • 1/2 1/2 1/2 teaspoon black pepper
  • 1/2 1/2 1/2 teaspoon black pepper
  • 1/4 1/4 1/4 teaspoon kosher salt
  • 1/4 1/4 1/4 teaspoon kosher salt
  • 1/4 1/4 1/4 teaspoon kosher salt
  • 1 1 1 grated small garlic clove
  • 1 1 1 grated small garlic clove
  • 1 1 1 grated small garlic clove
  • 6 6 6 cups torn romaine lettuce
  • 6 6 6 cups torn romaine lettuce
  • 6 6 6 cups torn romaine lettuce
  • 1/2 1/2 1/2 cup thinly sliced radishes
  • 1/2 1/2 1/2 cup thinly sliced radishes
  • 1/2 1/2 1/2 cup thinly sliced radishes
  • 1/2 1/2 1/2 cup matchstick-cut carrots
  • 1/2 1/2 1/2 cup matchstick-cut carrots
  • 1/2 1/2 1/2 cup matchstick-cut carrots
  • 60 60
  • 60 60
  • 60 60
  • 4g 4g
  • 4g 4g
  • 4g 4g
  • 0g 0g
  • 0g 0g
  • 0g 0g
  • 3g 3g
  • 3g 3g
  • 3g 3g
  • 2g 2g
  • 2g 2g
  • 2g 2g
  • 5g 5g
  • 5g 5g
  • 5g 5g
  • 2g 2g
  • 2g 2g
  • 2g 2g
  • 3g 3g
  • 3g 3g
  • 3g 3g
  • 0g sugars 0g
  • 0g sugars 0g
  • 0g sugars 0g
  • 238mg 238mg
  • 238mg 238mg
  • 238mg 238mg
  • 5% 5% DV
  • 5% 5% DV
  • 5% 5% DV
  • 8% 8% DV
  • 8% 8% DV
  • 8% 8% DV
  • 60 60
  • 60 60
  • 60 60
  • 4g 4g
  • 4g 4g
  • 4g 4g
  • 0g 0g
  • 0g 0g
  • 0g 0g
  • 3g 3g
  • 3g 3g
  • 3g 3g
  • 2g 2g
  • 2g 2g
  • 2g 2g
  • 5g 5g
  • 5g 5g
  • 5g 5g
  • 2g 2g
  • 2g 2g
  • 2g 2g
  • 3g 3g
  • 3g 3g
  • 3g 3g
  • 0g sugars 0g
  • 0g sugars 0g
  • 0g sugars 0g
  • 238mg 238mg
  • 238mg 238mg
  • 238mg 238mg
  • 5% 5% DV
  • 5% 5% DV
  • 5% 5% DV
  • 8% 8% DV
  • 8% 8% DV
  • 8% 8% DV

Details

Servings 4
Adapted from cookinglight.com

Preparation

Step 1

Ingredients

1/4 cup finely chopped fresh cilantro leaves and stems

1/4 cup whole buttermilk

3 tablespoons canola mayonnaise

1 teaspoon apple cider vinegar

1/2 teaspoon black pepper

1/4 teaspoon kosher salt

1 grated small garlic clove

6 cups torn romaine lettuce

1/2 cup thinly sliced radishes

1/2 cup matchstick-cut carrots

Nutritional Information

Calories 60

Fat 4g

Satfat 0g

Unsatfat 3g

Protein 2g

Carbohydrate 5g

Fiber 2g

Sugars 3g

Added sugars 0g

Sodium 238mg

Calcium 5% DV

Potassium 8% DV

Calories 60

Fat 4g

Satfat 0g

Unsatfat 3g

Protein 2g

Carbohydrate 5g

Fiber 2g

Sugars 3g

Added sugars 0g

Sodium 238mg

Calcium 5% DV

Potassium 8% DV

How to Make It

Step 1

Whisk together finely chopped fresh cilantro leaves and stems, whole buttermilk, canola mayonnaise, apple cider vinegar, black pepper, kosher salt, and grated small garlic clove in a medium bowl.

Step 2

Combine torn romaine lettuce, thinly sliced radishes, and matchstick-cut carrots. Divide among 4 plates, and drizzle with dressing.

How to Make It

Step 1

Whisk together finely chopped fresh cilantro leaves and stems, whole buttermilk, canola mayonnaise, apple cider vinegar, black pepper, kosher salt, and grated small garlic clove in a medium bowl.

Step 2

Combine torn romaine lettuce, thinly sliced radishes, and matchstick-cut carrots. Divide among 4 plates, and drizzle with dressing.

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