Hot Spinach Artichoke Dip

By CruelK8E

Ingredients

• 1 (10-ounce) package frozen chopped spinach
• 2 (14-ounce) cans whole artichoke hearts
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup freshly grated Parmesan
• 1 cup grated pepper jack cheese (or sometimes I use cheddar, whichever I have on hand)

Details

Servings 6
Adapted from blissfullydelicious.wordpress.com

Preparation

Step 1

Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.

Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop them.

Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the greased casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes uncovered.

Serve with bagel or tortilla chips.