Paella

By kristayoder

Ingredients

• 1/2 lb chorizo
• 3/4 lb chicken, cubed
• 1 onion, chopped
• 4 garlic cloves, minced
• 1/2 t red pepper flakes
• 1 bay leaf
• 4 thyme sprigs
• 1 lb shrimp, peeled and deveined
• black pepper
• 2 1/2 c chicken stock
• 1 t turmeric
• 1 t saffron
• 2 c couscous
• 1 c peas
• 1 lemon, zested
• 1 roasted red pepper chopped

Preparation

Step 1

1) Brown chorizo and chicken. Add onions, garlic, red pepper flakes, bay leaf, thyme, shrimp, and black pepper. Cook 4 min.

2) Add stock, turmeric, and saffron. Boil.

3) Stir in couscous, peas, lemon zest, and pepper. Cover and turn off heat. Let stand 5 min then fluff with fork.