Heirloom Tomato Gazpacho Recipe

By bronxie

Ingredients

• 4 large heirloom tomatoes, diced finely
• 4 stalks celery, diced finely
• 4 small Persian cucumbers, peeled and diced finely
• 1/4 red bell pepper, diced finely
• 1 clove garlic, minced
• 2 tablespoons chopped red onion, diced finely
• Juice of 1 lime
• Salt and pepper, to taste
• 1/3 cup olive oil
• 1 avocado, pitted, peeled, and sliced, for garnish

Details

Servings 4
Adapted from thedailymeal.com

Preparation

Step 1

DIRECTIONS

Combine the first 7 ingredients in the bowl of a food processor. Season with salt and pepper, to taste. Pulse the processor just a few times while adding the olive oil. Chill, then serve with sliced avocado for garnish.