Chocolate Nut Bars
- 1 3/4 cups Graham crackers crumbs
- 1/2 cup butter, melted
- 1 (14oz.) can sweetened condensed milk
- 1 (12oz) pkg. chocolate chips
- 1 teaspoon vanilla
- 1 cup chopped nuts
Preheat oven to 375 degrees.
Combine crumbs and butter, press firmly on the bottom of a 13x9 inch pan. Bake 8 minutes.
Reduce oven temp to 350 degrees.
In a small saucepan melt 1 cup chocolate chips with milk and vanilla, spread mixture over prepared crust. Top with remaining 1 cup chocolate chips then nuts; press down firmly.
Bake 25 to 30 minutes.
Cool, chill if desire; cut into bars.
Store loosely covered at room temp.