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King Ranch


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  • 1/4 cup margarine
  • 1 med green bell pepper, chopped
  • 1 med onion, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can of Rotel (original or med)
  • 2 cups cubed chicken (i use 2 cans of chicken breasts-drained)
  • 12 corn tortillas
  • 2 cups shredded cheese



Step 1

in large saucepan heat butter, add onion and green bell pepper - sautee until tender. in large bowl add all ingredients except cheese and tortillas. spoon in the onion/bellpepper mix. stir well.
layer torn tortilla pieces on bottom of
13x9x2 pan. spoon mixture on top and
then sprinkle with cheese - layer again.

cook at 325 for 40 min


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