Breakfast Casserole

Breakfast Casserole
Breakfast Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb breakfast sausage

  • 8

    oz diced ham

  • 1/2

    cup fresh chopped mushrooms

  • 1

    cup chopped onions

  • 1

    (10 oz) can Rotel tomatoes

  • 18

    eggs

  • 1

    cup cheese

  • 1

    32 oz pkg frozen hash browns

  • salt and pepper

  • fresh baby spinach (couple handfuls)

Directions

Lightly brown sausage, should still be partially raw Layer half of the hash browns in the bottom of the slow cooker, followed by half of the sausage and half of the ham Next layer will be all of the spinach, the mushrooms, and onions Repeat first three layers and then top with cans of tomatoes Whisk the 18 eggs in a bowl, then pour over top Sprinkle cheese on top and cook on low for 8 hours in a 6 qt slow cooker

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: