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Ingredients
- 8 cups sliced cucumbers
- 1 cup sliced onions
- 1 1/2 cups sliced green pepper
- 1 Tbsp. salt
- let stand for 2 hours, drain
- syrup
- 4 cups sugar
- 2 cups vinegar
- 2 Tbsp. celery seed
- 2 Tbsp. mustard seed
Details
Servings 10
Preparation
Step 1
Cook syrup to boiling. Cool syrup. Put pickle mixture in container and pour syrup over and freeze
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