Katherine's Fruit Cobbler

By glomcrae

from Take Five for Every Occasion

Ingredients

• 1/2 cup butter
• 1 cup self-rising flour
• 1 cup sugar
• 1 cup milk
• 1 (21-ounce) can fruit pie filling, such as apple, peach, or
• blueberry

Details

Servings 6

Preparation

Step 1

Melt the butter in an 8 x 8-inch baking pan. Mix the flour and sugar in a large bowl. Add the milk gradually, stirring constantly. Spoon over the melted butter in the pan; do not stir. Top with the pie filling. Bake at 300 degrees for 1 hour.