Teriyaki Marinade

By Cindy_Wicker

Ingredients

• 1/4 cup oil
• 1/4 cup soy sauce
• 2 tablespoons ketchup
• 1 tablespoon lemon juice
• 1 tablespoon vinegar
• 1/4 teaspoon pepper
• 1 tablespoon sliced fresh ginger
• 1 teaspoon garlic powder

Preparation

Step 1

Mix well, pour into a large zip-type plastic bag, and add the venison or beef and seal. Turn several times to make sure all of the meat is covered, then allow to marinate in the refrigerator for 8 to 12 hours ahead of cooking, turning a couple of times. The tougher the meat, the longer you should marinate. Venison can marinate up to four days if quite tough. This recipe will handle approximately 6 steaks.