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Japanese Fruit Pie

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Rate this recipe 4.3/5 (3 Votes)
Japanese Fruit Pie 1 Picture

Ingredients

  • 1/2 cup raisins
  • 1/2 cup chopped nuts
  • 1/2 cup coconut
  • 1 cup brown sugar
  • 1 stick butter
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 cup Karo syrup

Details

Servings 8

Preparation

Step 1

Mix all together and put into a deep uncooked pie shell. Bake at 300 degrees for 30-40 minutes.

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