Zesty Chicken and Pasta

By eliorakiah

Prep: 10 min
Total: 25 min

Calories 440, Total fat 9 g, Saturated fat 3 g, Cholesterol 75 mg, Sodium 490 mg, Carbohydrate 52 g, Dietary fiber 4 g, Sugars 7 g, Protein 36 g

Ingredients

• 1 pkg. (8 oz.) fusilli pasta
• 1/2 cup KRAFT Light House Italian Reduced Fat Dressing, divided
• 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 2 cups broccoli florets
• 1 large red pepper, chopped
• 1 small onion, thinly sliced
• 1 Tbsp. chopped fresh parsley
• 1/4 cup KRAFT 100% Grated Parmesan Cheese

Details

Servings 6
Adapted from kraftfoods.com

Preparation

Step 1

COOK pasta as directed on package.

MEANWHILE, heat 1/4 cup of the dressing in large skillet on medium-high heat. Add chicken; cook 5 min. or until cooked through, stirring occasionally. Add vegetables and parsley; cook 5 min. or until vegetables are tender, stirring occasionally.

DRAIN pasta; mix with chicken mixture and remaining 1/4 cup dressing. Sprinkle with cheese.