Quick and Easy Beef Stew

By Cindy_Wicker

Ingredients

• 1 tbsp. oil
• 1 lb. boneless sirloin steak, cut into 1" cubes
• 10 3/4 oz. can French oinion soup
• 10 3/4 oz can tomato soup
• 1 tbsp. Worcestershire sauce
• 24 oz pkg frozen stew vegetables

Details

Servings 4

Preparation

Step 1

Heat oil i a large skillet over medum heat. Add meat. Cook and stir until browned and juices have evaporated. Add soups, sauces and vegetables. Bring to a boil. Reduce heat. Cover and cook over low heat for 10 - 15 minutes or until vegetables are tender.