Low Fat Zucchini Muffins

By srumbel

Try these healthy omega 3 enriched Low Fat Zucchini Muffins! At only 140 calories each, you can have TWO!

from ladybehindthecurtain.com

Ingredients

• 1 cup Splenda
• 2 teaspoons vanilla extract
• 2 egg whites
• 1 cup unsweetened applesauce
• 2 cups zucchini, shredded
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 1 tablespoons ground cinnamon
• 1/4 cup wheat germ
• 2 tablespoons chia seeds
• 1/2 cup raisins
• 1 cup walnuts, coarsely chopped

Details

Preparation time 20mins
Cooking time 37mins

Preparation

Step 1

1.Preheat oven to 350 degrees.
2.Line muffin tins with 17 cupcake liners.
3.In a large bowl combine the Splenda, vanilla, egg whites, applesauce and shredded zucchini.
4.Stir until well combined.
5.Add to the zucchini mixture the flours, salt, baking soda, cinnamon, wheat germ, chia seeds, raisins and walnuts.
6.Stir until all ingredients are combined.
7.Using an ice cream scoop distribute even amounts of the muffin batter among the 17 lined muffin cups.
8.Bake 17 minutes.
9.Cool completely before serving.