Slow Cooker Spicy Chicken (Thai)

By Belinda

Very easy and very few ingredients needed.

Ingredients

• 4 each chicken legs and thighs
• 2 cans (14.5 oz) diced tomatoes with jalapenos
• 1/2 cup creamy peanut butter

Details

Servings 4

Preparation

Step 1

Remove skin from chicken. Mix all ingredients in a 3 qt or larger slow cooker. Cover and cook on high 4 to 5 hours on high or 7 to 9 hours on low until chicken is tender. Carefully left chicken onto serving plates, spoon the sauce and garnish with chopped cilantro. Serve over rice.