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Ingredients
- 2 cups sifted flour
- 1 cup butter
- 1/2 cup powdered sugar
Details
Preparation
Step 1
Cream butter and sugar thoroughly. Add flour gradually mixing in quickly and lightly. Chill dough for ½ hour. Roll out to ½ inch. Cut as desired and place on cookie sheets and bake at 300 degrees for 20 to 25 minutes. Do not let them brown. I prefer to chill them after placing them on the cookie sheet instead of just baking them after mixing. They are better if allowed to ripen a few days.
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