Plum Kuchen

By LoriCaputo

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Ingredients

425 grams sweet yeast dough
Pitted prunes, or Italian plum halves
Streusel
Sugar
Whipping Cream

Details

Preparation

Step 1

Great a 10 inch spring form pan. Fit the sweet dough into the pan, and place plums all over the dough. Sprinkle streusel on top. Rise 20 minutes, bake at 375 degrees. Sprinkle a little sugar on top after baking, depending on the sweetness of the plums. Serve with whipped cream.